Mutton mandi is a traditional Arabic rice dish that is especially popular in the Middle East and parts of South Asia. This delectable dish features tender pieces of mutton or lamb cooked to perfection and then layered with fragrant, spiced rice. The result is a mouthwatering combination of flavors and textures that is sure to delight the senses.
ingredients
mutton 1 to 1.5 kg
salt to taste
oil 3 tbsp
water 3 litre
bay leaves 2-3
dry ginger 2 piece
cinnamon 2 pieces
black pepper 1 tsp
cloves 5-6
for rice
rice soaked 4 cups
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green chillies 3-4
dried lemos 2-3
black pepper half tsp
cinnamon 1 stick
cloves 5-6
green cardammom 7-8
prepared mutton stock
coal and oil for smoke
for garnishing
speghettis.vegeatbles,fried onions,lemons,fried nuts
